Shui Hua Chang

The Taste of Music / typography, editorial

Background /
Humanity has always tried to elevate every experience we can have, from music, to film, to art, among other things. It is not surprising that sound-enhanced food could be the new elevation we seek from our food experiences.

Solution /
Images in the book are mostly edited in very different tones from the originals. The purpose is to get rid of the food’s own color because the colors and the appearance are not supposed to be the main characteristics when using music to improve the taste of food. Hence, I collaged the images and edited the color just to bring out different ways of seeing foods. 

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